Grade 5/6 are continuing to learn about the importance of healthy eating during our OzHarvest unit. In the last week of term we made delicious French Toast which was thoroughly enjoyed by all of Grade 5/6 and the teachers.

Here is the recipe to try at home:

French Toast

Serves 5

Ingredients:

• 5 slices of wholemeal bread
• 2 eggs
• 1 teaspoon of vanilla essence
• ½ cup of reduced fat milk
• 3 tablespoons of olive oil
• 1 banana sliced to serve

*optional - 1 tablespoon of cinnamon/sugar mix to serve

Method:

1. In a large bowl, mix egg, vanilla essence and milk with a fork until well combined.
2. Heat oil in a non-stick frying pan over medium heat.
3. Dip each slice of bread in the egg wash until coated on both sides and put straight into the frypan.
4. Cook for 2-3 minutes each side until golden and it separates easily from the frypan. If the bread is sticking to the pan, cook a bit longer.
5. Transfer to a plate and serve plain or with sliced banana and cinnamon/sugar mix.