Frittelle Biscoti Recipe

Ingredients:

4 cups of Plain flour

2 Eggs

6 Dessert Spoons of sugar

6 Dessert Spoons of oil

6 Dessert Spoons of icing sugar

2 Dessert Spoons Vanilla Essence (for children)

¼ -½ cup of water as needed

Method:

1.  Mix all of the ingredients together to form a firm mixture.
2. Roll out pastry with rolling pin or pasta machine
3. Cut into strips (6 – 8cm)
4. Plait strips or cut center and fold in
5. Place the frittelle strips into a hot fry pan with ½ cup of olive oil and cook until golden brown.
6. Sprinkle with icing sugar e buon appetito!

(Also known as Naccotoli in Calabria, Crostoli in the centre, Galani also in Venice, Lattughe in Lombardy, Donzelle in Tuscany and many more around Italy)